1.教育状况

1997.09-2001.06：东北农业大学生物工程系生物学专业，学士

2001.09-2005.06：东北农业大学动物营养与饲料科学专业、中国农业科学院饲料研究所，博士

2006.09-2009.04：东北农业大学兽医学博士后流动站，博士后

2.工作经历

2005.07-2010.08：东北农业大学网投最安全信誉最好网站，助理研究员，硕士生导师

2010.09-2016.08：东北农业大学网投最安全信誉最好网站，副研究员，硕士生导师

2016.09-至今：东北农业大学网投最安全信誉最好网站，研究员，博士生导师

代表性论文（第一作者或通讯作者）：

[1]Zhang Licong, Zhang Jingyang, Zang Haoran, Yin Zesheng, Guan Peiyue, Yu Chunting, Shan Anshan*,Feng Xingjun*. Dietary pterostilbene exerts potential protective effects by regulating lipid metabolism and enhancing antioxidant capacity on liver in broilers. Journal of Animal Physiology and Animal Nutrition. 2024. 1-13.

[2]Zhang Jingyang, Sun Xue, Chai Xuehong, Jiao Yihan, Sun Jing, Wang Shenao, Yu Hao,Feng Xingjun*. Curcumin mitigates oxidative damage in broiler liver and ileum caused by AFB1-contaminated feed through Nrf2 signaling pathway. Animals. 2024, 14:409.

[3]Wang Yingjie, Zhou Xin, Liu Mengru, Zang Haoran, Zhang Ruoshi, Yang Hao, Jin Sanjun, Qi Xueyan, Shan Anshan,Feng Xingjun*. Quality of chicken breast meat improved by dietary pterostilbene referring to upregulated antioxidant capacity and enhanced protein structure. Food Chemistry. 2023, 45: 134848.

[4]Yang Hao, Yu Chunting, Yin Zesheng, Guan Peiyue, Jin Sanjun, Wang Yingjie,Feng Xingjun*. Curcumin: A potential exogenous additive for the prevention of LPS-induced duck ileitis by the alleviation of inflammation and oxidative stress. Journal ofthe Science of Food and Agriculture. 2023, 103(3): 1550-1560.

[5]Yang Hao, Wang Yingjie, Jin Sanjun, Pang Qian, Shan Anshan,Feng Xingjun*. Dietary resveratrol alleviated lipopolysaccharide-induced ileitis through Nrf2 and NF-kappaB signaling pathways in ducks (Anas platyrhynchos).Journal of Animal Physiology and Animal Nutrition (Berl). 2022,106(6): 1306-1320.

[6]Liu Xiao, Guan Peiyue, Yu Chunting, Yang Hao, Shan Anshan,Feng Xingjun*. Curcumin alleviated lipopolysaccharide-induced lung injury via regulating the Nrf2-ARE and NF-κB signaling pathways in ducks.Journal of the Science of Food and Agriculture. 2022,102(14): 6603-6611.

[7]Wang Yingjie,Liu Mengru, Zhou Xin, Zang Haoran, Zhang Ruoshi, Yang Hao, Jin Sanjun,Feng Xingjun*, Shan Anshan*. Oxidative stability and gelation properties of myofibrillar protein from chicken breast after post-mortem frozen storage as influenced by phenolic compound-pterostilbene. International Journal of Biological Macromolecules. 2022, 221: 1271-128.

[8]Wang Yingjie, Liu Fangju, Zhou Xin, Liu Mengru, Zang Haoran, Liu Xiao, Shan Anshan,Feng Xingjun*. Alleviation oforal exposure to aflatoxin B1-induced renal dysfunction, oxidative stress, and cell apoptosis in mice kidney by curcumin. Antioxidants. 2022, 11,1082.

[9]Wang Yingjie, Liu Fangju, Liu Mengru, Zhou Xin, Wang Min, Cao Kexin, Jin Sanjun, Shan Anshan,Feng Xingjun*. Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway. Food and Chemical Toxicology. 2022,161: 112823.

[10]Yang Hao, Wang Yingjie, Yu Chunting, Jiao Yihan, Zhang Ruoshi, Jin Sanjun,Feng Xingjun*. Dietary resveratrol alleviates AFB1-induced ileum damage in ducks via the Nrf2 and NF-κB/NLRP3 signaling pathways and CYP1A1/2 expressions. Agriculture. 2022, 12(1), 54.

[11]Yang Hao, Wang Yingjie, Liu Mengru, Liu Xiao, Jiao Yihan, Jin Sanjun, Shan Anshan,Feng Xingjun*. Effects of dietary resveratrol supplementation on growth performance and anti-Inflammatory ability in ducks (Anas platyrhynchos) through the Nrf2/HO-1 and TLR4/NF-κB signaling pathways. Animals. 2021, 11(12), 3588.

[12]Jin Sanjun, Yang Hao, Wang Yingjie, Pang Qian, JiaoYihan, Shan Anshan,Feng Xingjun*. Dietary curcumin alleviated aflatoxin B1-Induced acute liver damage in ducks by regulating NLRP3–Caspase-1 signaling pathways. Foods. 2021, 10(12), 3086.

[13]Liu Fangju, Wang Yingjie, Zhou Xin, Liu Mengru, Jin Sanjun, Shan Anshan,Feng Xingjun*. Resveratrol relieved acute liver damage in ducks (Anas platyrhynchos) induced by AFB1 via modulation of apoptosis and Nrf2 signaling pathways. Animals. 2021. 11(12), 3516.

[14]Jin Sanjun,Yang Hao, Liu Fangjun, Pang Qian, Shan Anshan,Feng Xingjun*. Effect of dietary curcumin supplementation on duck growth performance, antioxidant capacity and breast meat quality. Foods. 2021, 10(12), 2981.

[15]Jin Sanjun, Yang Hao, Jiao Yihan, Pang Qian, Wang Yingjie, Wang Min, Shan Anshan,Feng Xingjun*. Dietary curcumin alleviated acute ileum damage of ducks (Anas platyrhynchos)induced by AFB1 through regulating Nrf2-ARE and NF-κB signaling pathways.Foods.2021, 10(6), 1370.

[16]Jin Sanjun, Pang Qian, Yang Hao, Diao Xinping, Shan Anshan,Feng Xingjun*.Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos).Food Chemistry.2021, 363(2): 130263.

[17]Jin Sanjun, Wang Min, Yang Hao, Shan Anshan,Feng Xingjun*.Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat.Food Bioscience.2021,43:101261..

[18]Yingjie Wang, Min Wang, Anshan Shan,Xingjun Feng*.Avian host defense cathelicidins: structure, expression, biological functions, and potential therapeutic applications. Poultry Science. 2020, 99(12):6434-6445.

[19]Jin Sanjun, Pang Qian, Zhang Tingting, Wang Min, Yang Hao, Liu Fangju, Wang Yingjie, Shan Anshan*,Feng Xingjun*.Tissueexpressiondistribution characterization of the host defense peptidedCATHinAnas platyrhynchos.BiotechnologyandBiotechnological Equipment.2020,34(1):955-965.

[20]JinSanjun,PangQian,LiuRuiqi,YangHao,LiuFangju,WangMin,WangYingjie,FengXingjun*,ShanAnshan*.Dietarycurcumin decreased lipid oxidation and enhanced the myofibrillar protein structure of the duck (Anas Platyrhynchos) breast muscle when subjected to storage.LWT-Food Science and Technology. 2020, 133:109986.

[21]Feng Xingjun*, Jin Sanjun, Wang Min, Pang Qian, Liu Chunlong, Liu Ruiqi, Wang Yingjie,Yang Hao,Liu Fangju,Liu Yueying.The critical role of tryptophan in the antimicrobial activity and cell toxicity of the duck antimicrobial peptidedCATH. FrontiersinMicrobiology.2020,11:1146.

在研课题

[1] 国家重点研发计划项目课题（2023YFD1301104）：新型免疫调节肽筛选及其抗菌抗感染机制，2023.12至2028.11，440万，主持.

[2] 国家重点研发计划子课题2022YFD1300604：陈化谷物有害因子消减与高值化产品创制， 85万，2022.12-2027.11，主持.

[3] 国家自然科学基金面上项目（32072768）：姜黄素通过Nrf2-NLRP3途径缓解AFB1致肉鸡肝脏氧化应激及细胞焦亡的作用与机制，2021.01-2024.12，58万，主持.

[4] 国家自然科学基金面上项目（31772638）：鸭抗菌肽dCATH基因的表达调控及信号转导机制，2018.01-2021.12, 60万，主持.

[5] 国家生猪产业技术体系子课题（CARS-35-2）：动物抗菌肽营养调控及其衍生肽设计，2017-2020，10万，主持.

[6] 黑龙江省自然科学基金（C2016022）：鸭抗菌肽dCATH的表达特性及其关键信号通路，2016.07-2019.07，12万，主持.

[7] 东北农业大学学术骨干项目（15XG15）：鸭抗菌肽Cath-1免疫调节功能及其基因表达的信号转导机制，2015.06-2018.06,10万，主持.

[8] 农业部饲料生物技术重点实验室开放课题：抗菌肽高效乳酸菌重组表达系统的构建及活性研究，2014.01-2015.12，10万，主持.

[9] 黑龙江省普通高等学校青年学术骨干支持计划(1252G010)：抗菌肽TAMP的高效重组表达及其活性研究。2012.01-2014.12，8万，主持.

[10] 哈尔滨市科技创新人才研究专项资金项目（青年科技创新人才）（2012RFQXN022）：抗菌肽FAPs高效酵母重组表达系统构建及功能研究，2012.01-2014.12，4.5万，主持.

[11] 黑龙江省博士后科研启动基金（LBH-Q10145）：基于牛乳铁蛋白素的高活性杂合肽的筛选、重组表达及其初步应用，2011.01-2012.12，5万，主持.

[12] 国家自然科学基金（30800794）：重组高活性牛乳铁蛋白素杂合肽的制备及在肉仔鸡中的应用，2009.01-2011.12，21万，主持.

[13] 黑龙江省青年科学基金（QC08C05）：牛乳铁蛋白素杂合肽的异源表达及其高活性杂合肽的筛选研究，2008.10-2011.10，4.5万，主持.

[14] 黑龙江省博士后项目（LRB06-092）：牛乳铁蛋白素高活性衍生物的高通量快速筛选及基因表达研究，2006.09-2009.04，6万，主持.

[15] 东北农业大学人才引进基金：抗菌肽Lactoferricin-Trp10 B的基因工程制备及对肉仔鸡肉质影响的研究，2006.01-2008.12，6万，主持.

授权发明专利

[1] 冯兴军，李仲玉, 毕重朋, 王樱洁，金三俊；成猪快速转移装车用无损绑定装置；专利号：ZL202010823090.X；2022年.

[2] 冯兴军，程宝晶，毕重朋，陈志辉，高伟；低毒性人造Cathelicidins肽；专利号：ZL201510727805.0；2018年.

[3] 冯兴军，李仲玉，程宝晶，李静；融合串联抗菌肽及其制备方法；专利号：ZL201210382354.8；2014年.

[4] 冯兴军，赵晓宇，李静，郭佳音，宋雪莹；抗菌肽LFB-ME及其制备方法；授权号：ZL200910073255.X；2012年.